This Gyuto has been hand forged from an Rwl34 stainless steel bar.

Rwl34 is one of the best stainless steel for kitchen knives.

Lenght of the cutting edge 210mm

Thickness at heel 3.8mm tapering till the point

Height of the blade is 55mm

Handle in dyied and stabilized poplar burl with black and green G10 spacers.