With his stunning contrast between handle and the steel of the blade this unagisaki style gyuto is a great choice for your kniferoll.

the blade is a 3 layers contruction (sanmai) with stainless steel on the outside and 1.2519 high tungsten content steel as core .

the Ambonia burl handle pop out in a fantastic way adding contrast to the entire silouette of the knife and the black G10 spacers call back the brut the forge on the blade