A stunning k tip gyuto in my chef Instinct design.

The knifehas been forged from a bar of 1.2419.05 high Walfram carbon steel, features a 200mm of cutting edge with s grind and a Rockwell hardness of 64.

The performances on the cutting board are fantastic as you can see in this Instagram reel 

The two tones handle in stabilized beech burl is thecj3rry on the cake.