A stunning k tip gyuto in my chef Instinct design.

The knifehas been forged from a bar of 1.2419.05 high Walfram carbon steel, features a 210mm of cutting edge with s grind and a Rockwell hardness of 64. Blade has been satin finished by hand, spine and choil rounded for maximum confort, weighting only 175 grams is a pleasure to deal with it all day long.

The performances on the cutting board are excellent, with a stunning food release property 

The two tones handle in stabilized Vietnam Palisander with black and orange G10 accents